Canary Island Red Mojo Sauce - cooking recipe

Ingredients

2 large red bell peppers, cut into chunks
3 cloves garlic
1 tablespoon sweet paprika
1 bunch fresh cilantro
1 cup olive oil
1 chile pepper
2 slices bread, crusts removed

Preparation

Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied.