Place all ingredients in a blender.Process until well blended.Place in an air tight container in the refrigerator until ready to use.~NOTE~ Fresh herbs can be used if you have them available. Amount ...
Whisk together vinegar, lemon juice, oil, mustard, worcestershire, garlic and pepper.Whisk in water.Taste and add honey and or salt only if necessary. ...
Start cooking your rice according to package instructions. Start steaming the broccoli. In a small mixing bowl, mix peanut butter, water (or coconut milk), sugar, soy sauce, rice vinegar, hot chili ...
Lightly brown chicken breasts in a small amount of oil.Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth.Stir to mix and return chicken to pan and cover.Simmer for a few ...
Cook the bacon in a skillet over medium heat until crisp. Remove with a slotted spoon, reserving bacon drippings in the pan. Drain bacon on paper toweling, then crumble and set aside.Dredge the chic ...
Mix salt with flour.With pastry cutter or fork and knife, cut shortening into flour mixture until the mixture resembles coarse crumbs. Make sure there are no large pieces left.Add egg and knead in j ...
Melt butter on medium low heat, do not burn.Then add onions, saute' onions for about a minute.Then add chicken broth, dijon mustard, and A-1 sauce.Then simmer until thick.Pour over your fish or chic ...
In a large nonstick skillet sprayed with nonstick spray, cook pork chops over medium-high heat until browned on both sides.Combine apple butter, mustard, cumin, salt and pepper.Spoon over pork chops ...
Melt butter in a saucepan over medium heat.Add cream and cream cheese, stirring constantly, until slightly thickened.Stir in nutmeg, parmesan, romano cheese, and garlic.Stir constantly until melted ...