Caper Butter Sauce - cooking recipe

Ingredients

3 ounces capers
1 cup chicken broth
1 tablespoon Dijon mustard
1 tablespoon A.1. Original Sauce
1 medium onion, chopped fine
1/4 lb butter

Preparation

Melt butter on medium low heat, do not burn.
Then add onions, saute' onions for about a minute.
Then add chicken broth, dijon mustard, and A-1 sauce.
Then simmer until thick.
Pour over your fish or chicken, serve and enjoy.