In a mixing bowl, use a fork to stir together the mustard and cold water, to form a paste. Set aside for 10 minutes.Then add the remaining dressing ingredients to the bowl and, using a hand mixer at ...
Combine all and pour over kebab meat or any meat!For best flavor let it marinade overnight or at least 4 hours. ...
Break chocolate into pieces, put in saucepan with butter, golden syrup and milk.Cook over a gentle heat and stir until melted. Remove from heat, stir in cream,Peel bananas and cut into chunky slices ...
Boil all together until ginger is cooked.Use a basting brush and baste often while grilling. ...
Chicken Patties :If using fresh ground chicken, season chicken with 1/2 tsp salt and 1/2 tsp pepper. Simmer in 2 cups of water until ground chicken turned white in color. Drain and set aside. If usi ...
Rinse the strawberries and pat dry with paper towel. Remove the green hulls and slice strawberries in half.Place the strawberries in a shallow ceramic or glass dish and sprinkle over the sugar. Set ...
Pour the molasses in the bottom of a large slow cooker, using enough to cover the bottom; add in the vinegar and liquid smoke.Cut the pork butt into medium (2-3 inch chunks) and add them to the slow ...
In a bowl, mix all ingredients together. Pour over game, preferably ribs or roast.Let it stand overnight in the refrigerator, turning occasionally.Remove the meat from the marinade and cook as desir ...
Fill a clean quart jar with the flowers and herbs and cover them with vinegar.Place the jar in a cool, dark place.Taste your vinegar in about 10 days to 2 weeks time and see if you are happy with th ...
Place heavy pan on burner at a medium heat setting. Melt butter - DO NOT BURN.Break up brown sugar and slowly add to melted butter. Continue to whisk constantly until sugar is dissolved and mixture ...