Creamy Pesto Salad Dressing - cooking recipe

Ingredients

3/4 cup extra virgin olive oil
1 cup reduced-fat mayonnaise
3/4 cup 1% fat buttermilk
2 tablespoons parmesan cheese
2 tablespoons dried basil
1/2 teaspoon coarse salt
1 garlic clove, minced

Preparation

Whisk together oil and mayonnaise until smooth and creamy. Add buttermilk, cheese, basil, salt and garlic; mix thoroughly. Chill for several hours before servings in an airtight container.