Mongolian Sauce - cooking recipe

Ingredients

4 cups hoisin sauce
2 cups plum sauce
1 cup oyster sauce
1/2 cup soy sauce
1/2 cup chinese sweet black vinegar
1 cup shaoxing wine
1/2 cup peanut oil
1/2 cup chili oil
1 tablespoon sesame oil
1 tablespoon dried orange peel
2 tablespoons minced garlic
3 tablespoons minced ginger
1 tablespoon onion powder

Preparation

Combine together and pour into a bottle. Let this refrigerator overnight before using.