Combine ingredients in a shaker of ice; shake.Pour into a martini glass; garnish with a raspberry.Enjoy! ;) . ...
Place all the ingredients in a large saucepan and bring to the boil over medium heat.Reduce the heat and simmer gently until the chutney has a jam-like consistency and there is no excess liquid on t ...
Place all ingredients into a stock pot and bring to a boil. Boil for 15 minutes or until the liquid is reduced to 1/3.Place in a blender in small batches and puree (always be VERY careful when puree ...
Heat 2 teaspoons oil in large non-stick skillet over medium-high heat. Add onion and half garlic; saute 5 minutes.Add tomatoes and 3/4 cup basil. Cook 15 minutes to blend flavors, stirring often and ...
Process in a blender or food processor until smooth - about 15 seconds.Scrape down sides and pulse two or three times more.Will keep in the fridge up to two weeks. ...
In a large bowl, combine cucumbers, onion, and salt. Let stand at room temperature about 1 hour.Drain well.Combine cream, vinegar, salt and pepper, add to cucumber/onion mixture, and stir.Chill seve ...
Combine all of the ingredients except the garlic in a medium heavy saucepan and cook, stirring, over high heat for 4 minutes.Add the garlic, remove from the heat, and let cool to room temperature.Po ...
Pulse cranberries in a food processor until coarsely chopped. Transfer to a bowl.Stir in onion, jalapeno, orange sections and juice, lime juice, ginger, sugar, and celery. Refrigerate 1 hour (up to ...
Blend cornstarch and sugar.Add boiling water, stirring constantly until thick.Add lemon juice, butter, nutmeg and salt.Serve warm.My Method:I just whisked everything, except the butter, together and ...
Cook pasta according to package directions until al dente.Drain.Combine sesame oil, vinegar, bean paste, soy, onion, garlic, ginger, sugar and pepper in medium-size bowl.Heat large skillet over medi ...