Piri Piri Sauce - cooking recipe

Ingredients

3/4 cup olive oil
2 jalapeno peppers, coarsely chopped, including stems and seeds
1 poblano pepper, coarsely chopped, including stems and seeds
1 1/2 teaspoons red pepper flakes
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 1/2 teaspoons garlic, minced

Preparation

Combine all of the ingredients except the garlic in a medium heavy saucepan and cook, stirring, over high heat for 4 minutes.
Add the garlic, remove from the heat, and let cool to room temperature.
Pour into a food processor or blender and pulse until smooth.
Strain through a fine-mesh strainer.
Refrigerate in an airtight container for 7 days before using.