Cucumbers In Cream Sauce - cooking recipe

Ingredients

4 medium cucumbers, peeled and thinly sliced
1 medium onion, sliced
2 teaspoons salt
1/2 cup heavy cream
2 tablespoons vinegar
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

In a large bowl, combine cucumbers, onion, and salt. Let stand at room temperature about 1 hour.
Drain well.
Combine cream, vinegar, salt and pepper, add to cucumber/onion mixture, and stir.
Chill several hours before serving.