Nutmeg Sauce - cooking recipe

Ingredients

1 1/2 tablespoons cornstarch
1/4 cup sugar
1 cup water, boiling
1 tablespoon lemon juice
1 tablespoon butter
1/2 teaspoon nutmeg
1/4 teaspoon salt

Preparation

Blend cornstarch and sugar.
Add boiling water, stirring constantly until thick.
Add lemon juice, butter, nutmeg and salt.
Serve warm.
My Method:
I just whisked everything, except the butter, together and cooked it.
When boiling hot, I whisked in the butter and stirred until thickened.