Cook the onions and celery with the margarine until done but not brown.Set aside.(A black iron skillet works best!Don't wash after cooking onions, just add cornmeal mixture and cook.) Mix the cornme ...
Combine soups and seasonings.Mix well. Place roast in roasting pan. Pour soup mixture over roast.Cover well.Bake at 300\u00b0 for 2 1/2 to 3 hours.This can be served over rice or creamed potatoes. ...
Saute onion, celery and celery tops in butter.Cook sausage in separate skillet.Add salt, pepper and thyme to bread crumbs. Add crumb mixture to skillet with vegetables.Drain sausage.Add sausage to v ...
Mix flour, powdered sugar and margarine.Press into 9 x 13-inch pan.Bake at 350\u00b0 for 20 to 25 minutes. ...
Partially cook celery and onions in water to cover. Add butter to melt.Mix all ingredients well in order given.Place in a 9 x 12-inch oiled baking dish and bake 20 minutes at 350\u00b0. Serve while ...
Soak roll in stock, then puree in blender.Add garlic, salt, pepper and almonds; mix together until well blended.Refrigerate, covered, or the fridge will \"remember\" the sauce for days. ...
Put butter in saucepan to melt.Stir in flour and let cook until it begins to foam.Then stir in milk and cook until it thickens. ...
Mix and cook in microwave on High for 2 minutes. Stir and add 1 tablespoon butter. May add 1 drop yellow food color. Cook and stir until thick. Will be thicker when cool. ...