Steak Sauce From The Middle Ages - cooking recipe

Ingredients

1 1/2 c. blanched almonds, slightly toasted
1 c. chicken or vegetable stock
1 large whole wheat roll
6 to 9 cloves garlic
salt and pepper

Preparation

Soak roll in stock, then puree in blender.
Add garlic, salt, pepper and almonds; mix together until well blended.
Refrigerate, covered, or the fridge will \"remember\" the sauce for days.