Lemon Sauce - cooking recipe

Ingredients
    3/4 c. water
    1 1/2 Tbsp. cornstarch
    3/4 c. sugar
    juice of 1 lemon
    1 Tbsp. butter
Preparation
    Mix and cook in microwave on High for 2 minutes. Stir and add 1 tablespoon butter. May add 1 drop yellow food color. Cook and stir until thick. Will be thicker when cool.

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