Lemon Sauce - cooking recipe
Ingredients
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3/4 c. water
1 1/2 Tbsp. cornstarch
3/4 c. sugar
juice of 1 lemon
1 Tbsp. butter
Preparation
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Mix and cook in microwave on High for 2 minutes. Stir and add 1 tablespoon butter. May add 1 drop yellow food color. Cook and stir until thick. Will be thicker when cool.
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