Preheat oven to 400 degrees F (200 degrees C). Lightly grease 24 mini muffin cups.In a mixing bowl, combine 2 cups coconut, sugar, flour, vanilla and egg whites; stir well. Divide mixture evenly amo ...
Whisk oil, vinegar, and strawberry jam together in a bowl until smooth. ...
Melt the margarine in a large saucepan over medium-low heat. Stir in the garlic, onion, and tarragon; cook until the onion has softened, about 5 minutes. Add white wine, and cook for 5 minutes. Pour ...
Combine lemon and lime juices with the prepared mustard. Brush over chicken. Set aside.Combine bread crumbs, salt, pepper, curry powder, oregano, and grated lemon peel. Roll chicken in crumb mix, co ...
Combine beer, butter, salt, Worcestershire sauce, hot pepper sauce, soy sauce, garlic powder, and onion powder in a saucepan over low heat. Stir until salt is dissolved and sauce is even and runny, ...
In a medium bowl, mix chicken, celery, green onions and peanuts. In a small bowl, whisk lime juice, fish sauce, ginger, sugar, red pepper, cilantro and mint, plus 2 Tbs. water.Toss dressing with chi ...
Cut the chickens into pieces, reserving the breasts. Place chicken pieces except the breasts in a deep saucepan over medium heat; add the onion, garlic, and chicken broth. Cover the pan and simmer 2 ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.In a large bowl, mix dates, 1 teaspoon soda, and boiling water. Cool.Add flour, 1 cup sugar, mayonnaise, and remaini ...
In a large skillet over medium heat, cook onion in olive oil until translucent. Stir in tomatoes, cook until juice begins to thicken. Stir in puree, salt and pepper. Reduce heat and simmer 15 minute ...
In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake ...