Crock-Pot Chicken And Dressing - cooking recipe

Ingredients

1 large pan corn bread or 2 quarts
2 Tbsp. sage or 1 Tbsp. sage and 1 Tbsp. poultry seasoning
1 medium onion, chopped
2 hard boiled eggs, chopped
1 stick butter
3 or 4 cups chicken broth
2 cans Cream of chicken soup
4 to 5 chicken breast cooked and chopped

Preparation

Mix together 1 can of cream of chicken soup with first 6 ingredients, to make dressing.
Then put 1/2 of other can of soup in bottom of crock-pot.
Then layer 1/2 of dressing mixture, next put 1/2 of cooked chicken, then other half of dressing and rest of chicken, cover the top with rest of chicken soup.
Cook on low for 3 hours.