Chilled Shrimp In Chinese Mustard Sauce - cooking recipe

Ingredients

1 cup water
1/2 cup dry white wine
2 tablespoons low sodium soy sauce
1/2 teaspoon szechwan pepper or 1/2 teaspoon black peppercorns
1 lb raw large shrimp, peeled and deveined
1/4 cup prepared sweet and sour sauce
2 teaspoons hot Chinese mustard

Preparation

Combine water, wine, soy sauce and peppercorns in medium saucepan.
Bring to a boil over high heat.
Add shrimp; reduce heat to medium.
Cover and simmer 2 to 3 minutes until shrimp are opaque.
Drain well.
Cover and refrigerate until chilled.
Combine sweet and sour sauce and mustard in small bowl; mix well.
Serve as a dipping sauce for shrimp.