Cider Applesauce - cooking recipe

Ingredients

4 quarts apples (washed,cored, pared and cut)
2 cups sugar
2 quarts apple cider

Preparation

Bring cider to a boil in a large stockpot and continue boiling for 20 minutes.
Add apples and sugar.
Reduce heat and cook very slowly about 2 1/2 hours.
This can be sealed in sterilized jars, if desired.