Cheese Sauce(Microwave) - cooking recipe

Ingredients

1 c. shredded Cheddar cheese
2 Tbsp. margarine
2 Tbsp. flour
1/2 tsp. salt
1 c. milk

Preparation

Melt margarine in a 1-quart casserole dish.
Stir in flour and salt.
Gradually blend in milk, stirring constantly.
Cook on Medium-high for 3 minutes or until thickened.
Stop and stir with wire whisk 3 to 4 times during cooking.
Add cheese; stir well. Cook on Medium-high about 1 1/2 minutes or until cheese is melted.