Crock-Pot Dressing - cooking recipe

Ingredients

1 medium chicken, boiled
1 large skillet cornbread
2 sticks margarine
2 c. celery, chopped
1 can cream of mushroom soup
2 c. chopped onions
2 eggs, well beaten
1/2 tsp. black pepper
2 to 3 c. chicken broth
1 tsp. poultry seasoning
1 tsp. salt
3 Tbsp. sage or less
1 can cream of chicken soup

Preparation

Saute onion and celery in margarine.
Mix all ingredients. Add chicken last.
Mix well.
Put into greased crock-pot.
Cook on high 45 minutes, then cook on low for 4 hours.
Stir twice during cooking.