Sauce Vinaigrette Sans Egal - cooking recipe

Ingredients

1 egg
1 1/2 c. wine vinegar
1/4 c. Dijon mustard
1 1/2 tsp. salt
1 1/2 c. white wine
1 1/2 tsp. thyme leaves
3/4 tsp. white pepper
1/2 tsp. rosemary
2 c. salad oil
3/8 tsp. oregano
1/2 tsp. basil
1/2 c. olive oil
1/2 tsp. nutmeg
2 garlic cloves
1 c. water

Preparation

Gather all the oils, wine and spices.
Separate the egg.
In a blender, put the egg yolk, mustard, wine, wine vinegar and spices. Mix these well at medium speed about 1/2 minute, being careful not to turn the blender off.
While running, slowly add the oil, pour in a thin stream into the liquid in the blender.
Be careful so oil won't separate.
Refrigerate and serve cold on salad. Makes 4 cups.