Soften gelatin in 1 C. eggnog; stir over low heat until dissolved.Add sugar; stir until dissolved.Blend in remaining eggnog, sour cream and extract.Chill until thickened but not set.Fold whipping cr ...
Melt butter in saucepan.Add onions and garlic and cook over medium heat for 3 minutes.Stir in flour and mustard.Add liquid from clams, water, wine, parsley, basil, and salt.Simmer, covered, for 10 m ...
In a large skillet saute garlic in hot oil over medium heat about 30 seconds.Add black and red pepper.Cook and stir for 30 seconds or more.Drain clams, save juice; set clams aside.Add reserved clam ...
Dip slices of bread into a bowl of water.Soak and squeeze out water. Do not squeeze out too dry. Lightly separate bread and place in bowl. ...
Cook linguine according to package directions, omitting salt. Drain well; place in a large bowl.Set aside and keep warm. Saute garlic in olive oil until lightly browned.Pour over hot pasta.Add Parme ...
Mix all ingredients together.Baste on chicken or pork chops while grilling.Keep unused sauce in refrigerator. ...
Stir well until mixed.Spoon into well-greased muffin pan. Bake at 400\u00b0 for 15 minutes.Makes 6. ...
Mix in a quart jar or blender.Shake well before using. Good on all vegetable salads. ...
Saute onion in butter until tender.Add remaining ingredients.Cook approximately 30 minutes. ...