New Alsace Church Picnic Dressing - cooking recipe

Ingredients

3 loaves dry bread
3 eggs
1 c. diced onion
1 c. ground uncooked chicken livers
1/2 c. chicken meat (we use pieces from cooked neck bones)
1/2 c. diced celery
1 1/4 c. chicken broth (more or less)
1/4 c. finely chopped parsley
salt and pepper to taste
chicken cracklins from fried chicken
butter

Preparation

Dip slices of bread into a bowl of water.
Soak and squeeze out water. Do not squeeze out too dry. Lightly separate bread and place in bowl.