Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.In a saucepan over low heat, whisk together the egg yolks and 1/2 cup ...
In a large skillet, brown beef over medium heat until no longer pink; cut up any remaining chunks of beef and reserve.In a large saucepan, combine whole tomatoes and paste; mash until smooth. Cover ...
In a nonreactive bowl, combine wine, olive oil, lemon juice, and oregano. Add desired meat, and cover. Marinate in the refrigerator for 1 hour or overnight, turning meat occasionally. ...
Heat sweetened condensed milk and chocolate in a heavy saucepan over medium-low heat until chocolate is melted, stirring often, about 5 minutes. Remove from heat. Add butter and stir until melted, a ...
Place eggplant in a colander and sprinkle generously with salt; allow to sit and drain for 30 minutes. Squeeze eggplant to release more water.Heat olive oil in a large skillet over medium heat; saut ...
Preheat oven to 350 degrees F ( 175 degrees C ).In a medium bowl, stir together the biscuit mix and instant pudding mix. Add the eggs and oil; stir until well blended. Roll the dough into walnut siz ...
In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.Add onion, bell pepper and garlic and cook until onions are ...
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.Heat olive oil in a large skillet over medium heat ...
In a large saucepan, combine tomatoes, olive oil, and red pepper flakes. Simmer 30 to 40 minutes, or until sauce is thickened. Stir in garlic, and simmer 10 minutes. Remove from heat, and stir in ba ...
Cook and stir bacon and rosemary sprig with olive oil in a large, deep skillet over medium heat until bacon renders its fat but is not crisp, about 5 minutes. Pour vodka into the skillet, standing b ...