Shrimp Clam Sauce With Linguini - cooking recipe

Ingredients

1/4 c. butter or margarine
1/4 c. sliced green onion
1 small clove garlic, crushed
2 Tbsp. flour
1 Tbsp. Dijon mustard
2 cans (6 1/2 oz. each) canned clams
1/3 c. water
1/4 c. dry white wine
1/3 c. chopped parsley
1/4 tsp. basil
1/4 tsp. salt
1/2 lb. medium-size shrimp
hot cooked linguini

Preparation

Melt butter in saucepan.
Add onions and garlic and cook over medium heat for 3 minutes.
Stir in flour and mustard.
Add liquid from clams, water, wine, parsley, basil, and salt.
Simmer, covered, for 10 minutes, stirring occasionally.
Stir in clams and shrimp; heat to serving temperature.
Serve over linguini.
Makes 4 servings.