Pasta With Parsley, Garlic And Basil Sauce - cooking recipe

Ingredients

12 oz. linguine, uncooked
2 cloves garlic, minced
2 tsp. olive oil
1 c. grated Parmesan cheese
1/2 c. butter or margarine, softened
1/2 c. whipping cream
1/4 c. chopped fresh parsley
1 to 2 Tbsp. minced fresh basil
1/4 tsp. white pepper

Preparation

Cook linguine according to package directions, omitting salt. Drain well; place in a large bowl.
Set aside and keep warm. Saute garlic in olive oil until lightly browned.
Pour over hot pasta.
Add Parmesan cheese and remaining ingredients, tossing until pasta is coated and butter is melted.
Yield:
6 servings.