Put tomatoes, onions, bell peppers and jalapeno peppers through food grinder.Add seasonings and vinegar.Bring to a boil.Simmer about 1 hour, stirring often.Pour in pint jars and seal in hot water ba ...
Peel and cut tomatoes in 8 pieces.Put onions and peppers through grinder.Put all ingredients in large pot and cook until thick.Makes about 8 pints. ...
Cook onion and celery in part of broth until tender, then puree.Crumble cornbread and toasted bread.Mix with rice, pureed onion mixture and enough broth to make a fairly soupy mixture.Heat bacon gre ...
Wash vegetables; slice and remove seeds from peppers.Cook until celery is tender, then press through a fine sieve or pureeing device.Boil rapidly for about 30 minutes to evaporate some of the liquid ...
Grind cranberries in blender.Add marshmallows and sugar. Chill, covered, overnight.Add grapes, apples, walnuts and salt. Fold in chilled, whipped cream.Serves 8 to 10. ...
Mix all ingredients ina saucepan and simmer on low for about 20 to 30 minutes. Store in refrigerator. ...
Heat oil in a large skillet.Add onion and garlic.Saute 3 minutes.Add tomatoes and remaining ingredients.Stir well and bring to a boil.Reduce heat to medium-low and cook 10 minutes or until reduced t ...
Mix all ingredients together.Pour over steak and refrigerate at least 3 hours.Very good on steak tips. ...
Mix the tomato soup, brown sugar and vinegar together well. Bake meat until it has about 20 minutes left. Pour the barbecue sauce on the meat and continue to bake uncovered until the meat is done. T ...
Crush garlic and chop onion and brown in oil.Add canned tomatoes and tomato sauce, mushrooms, salt, chopped squash (optional) and spices.Bring to boil; simmer for at least 2 hours.Good for weight wa ...