Vegetarian Spaghetti Sauce - cooking recipe

Ingredients

5 cloves garlic
1 large onion
1 qt. tomatoes
1 can tomato sauce
1 can mushrooms
basil to taste
oregano to taste
1 zucchini or yellow squash (optional)
1 Tbsp. canola oil
1/2 tsp. black pepper
2 tsp. salt
2 tsp. sugar (optional)

Preparation

Crush garlic and chop onion and brown in oil.
Add canned tomatoes and tomato sauce, mushrooms, salt, chopped squash (optional) and spices.
Bring to boil; simmer for at least 2 hours.
Good for weight watchers.
Serve over spaghetti.