Chili Sauce - cooking recipe

Ingredients

36 large tomatoes
6 medium onions
6 green hot peppers
3 1/2 c. sugar
2 c. vinegar
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
4 Tbsp. coarse salt

Preparation

Peel and cut tomatoes in 8 pieces.
Put onions and peppers through grinder.
Put all ingredients in large pot and cook until thick.
Makes about 8 pints.