Mother'S Cornbread Dressing - cooking recipe

Ingredients

large pan cornbread, crumbled (made with about 3 c. meal)
2 pieces white bread, toasted and crumbled
1 medium onion, chopped
2 ribs celery, chopped
about 4 c. chicken broth
about 1 c. broth from small turkey
1/2 c. rice or potatoes
salt and pepper
1/4 c. bacon grease

Preparation

Cook onion and celery in part of broth until tender, then puree.
Crumble cornbread and toasted bread.
Mix with rice, pureed onion mixture and enough broth to make a fairly soupy mixture.
Heat bacon grease in shallow baking pan and add dressing mixture and bake at 400\u00b0 until brown on top and crusty on edges.