Picante Sauce - cooking recipe

Ingredients

3 qt. tomatoes, peeled
4 medium onions
5 to 6 medium bell peppers
2 to 2 1/2 lb. fresh jalapenos
1 Tbsp. salt
1 Tbsp. red pepper
1 Tbsp. paprika
1 Tbsp. garlic salt
1 Tbsp. cumin
1 c. vinegar

Preparation

Put tomatoes, onions, bell peppers and jalapeno peppers through food grinder.
Add seasonings and vinegar.
Bring to a boil.
Simmer about 1 hour, stirring often.
Pour in pint jars and seal in hot water bath.