Fresh Tomato Sauce For Pasta Or Pizza Crust, Etc. - cooking recipe

Ingredients

1 Tbsp. olive oil
1 c. firmly chopped onion
3 cloves garlic, minced
5 1/2 c. seeded, chopped tomatoes (3 lb.)
1/4 c. chopped fresh basil
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Heat oil in a large skillet.
Add onion and garlic.
Saute 3 minutes.
Add tomatoes and remaining ingredients.
Stir well and bring to a boil.
Reduce heat to medium-low and cook 10 minutes or until reduced to 4 cups.
Keep in freezer for quick pasta dishes.