Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, st ...
Mix flour, breadcrumbs, parmesean cheese, and seasonings in a bowl.Dip steaks into a small amount of milk and then dredge in the flour mixture.Place 3-4 tablespoons of olive oil in frying pan over m ...
Wash the avocado and cut it in half. Scoop out the flesh and put it into the blender.Add lemon juice, salt, and cayenne pepper and blend together.With blender running, add olive oil slowly. You many ...
Preheat oven to 300 degrees F.Whisk 1/4 cup cornstarch, flour, salt and pepper in a shallow dish. Pat tofu with paper towel to remove excess moisture.Heat 2 tablespoons oil in a large nonstick skill ...
Stir all ingredients together. Serve or refrigerate. This is great on a turkey sandwich. ...
In a nonreactive saucepan cook vinegars and sugar over medium-high heat until sugar is completely melted and mixture is reduced by at least half and is thick. Finely chop peppers, removing seeds and ...
Simmer 1 cup orzo in a saucepan with 2 1/2 cups water.add olive oil, salt, spices and lemon zest.simmer, stirring occasionally until orzo is tender, 12 to 15 minutes.let cool lightly, stir in scalli ...
Arrange vegetables in layers in 5 quart slow cooker.Lay chicken pieces over top.Stir remaining ingredients together in a bowl. Pour over chicken.Cover and cook on Low for 10-12 hours or on High for ...
Whisk all ingredients together.There are many variations, sometimes I'll saute green onions and stick the whole thing in a blender, but if you are really watching your calories this is pretty good.I ...
Soak cedar planks in water for 4 to 6 hours. (This is essential to make sure planks do not catch fire, so don't skimp on this step)Preheat grill to high.Season the soaked planks with salt and pepper ...