Pub Mustard - cooking recipe

Ingredients

2 cups dry mustard
1 cup brown sugar, firmly packed
2 teaspoons salt
1/2 teaspoon turmeric
12 ounces strong ale, flat

Preparation

Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
Transfer to jars with tight-fitting lids.
Store in cool, dark place.