In a medium saucepan, combine sugar and margarine; cook over medium heat until sugar has dissolved, about 5 minutes, stirring occasionally.Remove from heat.Stir in remaining ingredients. ...
Add flour to butter in pan.Always use equal amounts of flour and butter.Stir butter and flour together until smooth and cook over low heat, stirring steadily.Take from heat, stir in cool milk slowly ...
Mix together and serve as a dip or spread. ...
Mix the mustard, vinegar, sugar, salt and pepper.Add the oil slowly while whisking, to form an emulsion.Add the chopped dill. ...
Blend first five ingredient.Add sugar to taste.Mix well and refrigerate overnight. ...
To make salsa, first whisk lime juice and honey in medium sized bowl. Add mango, cucumber, onion, and jalapeno, and stir until well blended. Seal container and refrigerate for at least 1 hour before ...
In a jar, combine olive oil, lemon juice, zest, dijon mustard, thyme, garlic, salt, and pepper. Store, covered, in the refrigerator.Blanch the asparagus in lightly salted boiling water for about 3-5 ...
Heat oil in a large heavy pot.Add onion, green pepper, celery and garlic and saute until vegetables are tender.Add tomatoes, tomato puree, basil, oregano,and bay leaf.Simmer for one hour, stirring f ...
Mix the oil, honey, garlic, salt and pepper in a jar (with lid) and shake before serving.Tear or cut lettuce(s) into bite-size pieces and mix with apples and oranges. Add the toasted nuts if desired ...
Puree vinegar, oil, shallots and rosemary in blender until almost smooth. pour into 13x9x2 inch glass baking dish. Add steaks; turn to coat with marinade. Cover and refrigerate at least 6 hours and ...