Ingredients
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4 tablespoons rice vinegar
1 tablespoon honey mustard (make sure it has less then 1 gram of carbs!)
1 (1 g) packet Splenda sugar substitute
Preparation
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Whisk all ingredients together.
There are many variations, sometimes I'll saute green onions and stick the whole thing in a blender, but if you are really watching your calories this is pretty good.
If you like it, make it on a larger scale it keeps for about two weeks in the refrigerator.
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