Slow Cooker Chicken In Sauce - cooking recipe
Ingredients
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30 baby carrots
4 medium potatoes, cut up
10 ounces whole mushrooms, drained
1/2 cup chopped onion
6 boneless skinless chicken breast halves
10 ounces cream of mushroom soup
1 teaspoon chicken bouillon powder
1/4 cup white wine
1 1/2 ounces dry onion soup mix
1/4 teaspoon salt
1/8 teaspoon pepper
Preparation
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Arrange vegetables in layers in 5 quart slow cooker.
Lay chicken pieces over top.
Stir remaining ingredients together in a bowl. Pour over chicken.
Cover and cook on Low for 10-12 hours or on High for 5-6 hours.
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