Chicken Breast With Honey-Wine Sauce - cooking recipe

Ingredients

1 c. dry white wine
4 Tbsp. soy sauce
1/4 tsp. garlic powder
4 chicken breasts, skinned, boned and cut into chunks (2 x 1-inch)
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
4 Tbsp. vegetable oil
1/2 c. honey

Preparation

In
a
large
bowl,
mix the wine, soy sauce and garlic powder.
Add
chicken pieces; stir to coat and marinate 1 hour in refrigerator.
Drain chicken.
Reserve marinade.