Tex-Mex Ketchup - cooking recipe

Ingredients

1 cup medium-hot thick & chunky salsa (I use Pace)
1 tablespoon dried cilantro
1 teaspoon ground cumin
1 teaspoon dried onion flakes
32 ounces ketchup

Preparation

In a medium bowl, combine all ingredients; stir until well blended.
Store in an air-tight container in the refrigerator.