Arrabiata Sauce For Crock-Pot - cooking recipe

Ingredients

2 tablespoons olive oil
1 tablespoon garlic, minced
1 medium onion, chopped
1 (8 ounce) can tomato paste
1 (28 ounce) can crushed tomatoes
1/8 cup red wine
2 teaspoons salt (or to taste)
1 1/2 teaspoons pepper (or to taste)
1 tablespoon crushed red pepper flakes (or to taste)

Preparation

Heat olive oil in a large skillet.
Add garlic, saute until flavor is released, about a minute.
Saute onion until softened.
Stir crushed tomatoes, tomato paste, red wine, salt, pepper, and red pepper flakes into crockpot.
Add onion.
Cook on low heat 4 hours. (I'm recommending four hours as a median time. It can be cooked more or less--I've made it in two hours, as well as let it cook for up to eight, and it was delicious each time. The original recipe calls for preparation over a stove with the instruction to \"simmer until you can't stand it\"--so it's really up to you.).