Try as a flavorful pick me up for vegetables (add about a tablespoon to cooking water or sprinkle on after cooking), seafood as a marinade or sprinkled after cooking, or salads. ...
Good to dip hamburgers, hot dogs, steak or chicken before barbecuing.Also good to use as chip dip. ...
Saute beef, onion and garlic in margarine.Add remaining ingredients.Simmer 20 minutes.Remove bay leaf.Cook spaghetti as directed.Pour sauce over cooked spaghetti and serve.Serves 4 to 6. ...
Combine catsup, vinegar, fat or salad oil, water, Worcestershire sauce and salt.Bring to boiling point, stirring occasionally. Cook 3 minutes. ...
Mix dry ingredients in pan.Add Coffee Rich and water; stir until thick.Add vinegar and mix well. ...
Preheat oven to 350.Place carrots in a 2 qt. casserole. Combine orange juice, sugar, cornstarch, salt, and orange rind. Pour over carrots. Add butter.Bake covered for 30 minutes. Serves 6-8. ...
Beat half the cheese with a fork in a small bowl until creamy. Stir in yogurt, garlic, mustard and pepper.Stir in remaining cheese.Store, covered, in refrigerator. ...
Rinse bacon and place in heavy pot with about 3 quarts of water.Sprinkle with crushed red pepper and cook with lid on for 2 1/2 hours or until tender. ...
Soak ham in cold water and sugar for at least 1/2 hour.Wash well and dry.Fry in oil until brown.Remove from pan and keep warm. ...