Blue Cheese Dressing - cooking recipe

Ingredients

1/2 c. crumbled Blue cheese
1 c. low-fat plain yogurt
1 clove garlic, chopped
pinch of dry mustard
freshly ground pepper to taste

Preparation

Beat half the cheese with a fork in a small bowl until creamy. Stir in yogurt, garlic, mustard and pepper.
Stir in remaining cheese.
Store, covered, in refrigerator.