Thousand Island Dressing - cooking recipe

Ingredients

1 c. mayo (lite or nonfat)
1 Tbsp. ketchup
dash of Worcestershire sauce
1 to 2 tsp. finely minced onion (optional)
dash of red pepper (optional)
2 to 3 Tbsp. pickle cubes
1 Tbsp. pickle juice

Preparation

Mix all ingredients together and chill.
Keeps in refrigerator up to 2 weeks.