Chicken In Herb Sauce - cooking recipe

Ingredients

1/2 c. celery
1/4 c. butter
1/4 c. all-purpose flour
1 tsp. snipped chives
3/4 tsp. dried rosemary, crushed
1/4 tsp. dried chervil, crushed
1/4 tsp. dried tarragon, crushed
1 c. milk
1 c. chicken broth
2 c. cubed, cooked chicken

Preparation

Cook celery in butter until tender, about 10 minutes.
Stir in flour, chives, rosemary, chervil and tarragon.
Add milk and chicken broth.
Cook and stir until thickened and bubbly.
Stir in chicken.
Season to taste with salt and pepper.
Heat through. Serve on toast.
Serves 4.