Honey Of A Fudge Sauce - cooking recipe

Ingredients

1/2 c. butter
1/2 c. cocoa minus 2 Tbsp.
2 Tbsp. cornstarch
1 c. honey
1 c. water
1 c. mini marshmallows or 12 regular
1 tsp. vanilla

Preparation

Melt butter; add cocoa and cornstarch.
Blend well.
Add honey and water.
Cook over low heat, stirring constantly, until mixture comes to a boil.
Remove from heat.
Add marshmallows.
Stir until melted.
Stir in vanilla.
Serve over ice cream or other desserts. Can be served warm or cold.
Makes 2 1/2 cups.
Delicious!