Boil chicken; put a little salt in to season.When real tender, take off the bone.Take the large pan that you are going to cook your dressing in and crumble your crackers up, putting them into pan.Ad ...
Cut steak into 6 pieces.Combine rice and raisins; place near center of each piece of meat.Roll up, tuck ends in, fasten with toothpicks.Brown in shortening in skillet, pour off fat.Add remaining ing ...
Combine sugar, flour, shortening and milk in saucepan and heat until boiling.Cool slightly and stir in vanilla.Pour mixture slowly over stiffly beaten egg whites, beating until well blended. Especia ...
Combine all ingredients in a pint jar and cover tightly. Shake vigorously and store in refrigerator.Shake before using. Makes 8 to 16 servings.Yields 1 cup.One serving:1 to 2 tablespoons. ...
Buns should be dry (leave out overnight crumbled in large bowl).Melt oleo, add onion and celery.Slowly saute until tender (15 minutes).Add to buns along with salt, pepper and sage.(I like to put tur ...
Heat oil in skillet; add garlic, then blend in other ingredients.Stir until blended.Lower heat and cook gently for 30 minutes, stirring every now and then.Put cooked spaghetti on a large platter; co ...
Saut green onion, garlic and green pepper in olive oil. Add flour, several tablespoons; stir until a paste forms. Add chicken stock in proportion of about 1 cup of broth to 2 tablespoons of flour to ...