Lemon Chess Pies - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 1/2 Tbsp. cornmeal
1 1/2 Tbsp. butter
juice and grated rind from 1 lemon
1/4 c. milk

Preparation

Place in half cooked pastry shell.
Bake at 375\u00b0 until firm.