Lemon Tartar Sauce - cooking recipe

Ingredients

1/2 cup mayonnaise
2 tablespoons dill pickles, finely chopped
2 tablespoons green onions, finely chopped
1 tablespoon lemon peel, freshly grated
2 teaspoons lemon juice, freshly squeezed

Preparation

In a small bowl, combine all ingredients.
Keep covered in refrigerator at least 4-6 hours before serving.