Remoulade Sauce - cooking recipe

Ingredients

1/2 cup mayonnaise
2 teaspoons capers
2 teaspoons chopped dill pickle slices (hamburger pickles)
1 teaspoon lemon juice
1/2 teaspoon minced fresh parsley
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cumin
1/8 teaspoon salt

Preparation

Combine all the ingredients in a small bowl.
Cover and chill the sauce until you're ready to serve.