Italian Tomato Sauce - cooking recipe

Ingredients

2 teaspoons extra virgin olive oil
2 medium onions, minced
3 garlic cloves, minced
2 (28 ounce) cans crushed tomatoes
1/4 cup dry red wine
1 (6 ounce) can tomato paste
3 tablespoons fresh basil or 1 tablespoon dried basil
2 teaspoons sugar
1/2 teaspoon salt (I omit this)
1/2 teaspoon dried fennel seed, crushed
1/4 teaspoon black pepper

Preparation

Chop basil, if using fresh. Heat olive oil in large skillet over medium-high heat. Add onion and garlic. Saute until tender.
Add tomatoes, wine, tomato paste, basil, sugar, salt, crushed fennel seeds, and black pepper.
Reduce heat and simmer uncovered for 15-20 minutes, or until the sauce is a consistency that you like.
Serve immediately, or freeze to use later.