Almond Ricotta Pie With Strawberry Sauce - cooking recipe

Ingredients

For the pie
1 (9 inch) graham cracker pie crust
2 tablespoons butter, melted
1 2/3 cups whole milk ricotta cheese
2 large eggs
1/8 teaspoon salt
1 1/2 teaspoons almond extract
4 tablespoons sugar
For the sauce
10 strawberries, diced
2 tablespoons orange juice
1 teaspoon sugar

Preparation

Preheat over to 375.
Put all ingredients into blender until smooth.
Pour into pie crust.
Bake in the middle of the oven for 45 minutes until top cracks or starts to brown.
Cool oln a wire rack and the refridgerate.
Add strawberries, sugar and orange juice to a small sauce pan.
simmer 10 minutes on medium low until liquid thickens.
pour through a strainer and drizzle over pie.